GN Gold Beef Protein 2273g Strawberry White Chocolate

One serving of GN Gold Beef Protein Strawberry White Chocolate contains 22 grams of protein.
This product is suitable for a lactose-free diet, as beef protein is naturally lactose-free and a good alternative to traditional protein powders made from whey, casein, or egg.

GN Gold Beef Protein contains a complete amino acid profile based on hydrolyzed beef protein isolate. It includes all essential amino acids (EAAs), branched-chain amino acids (BCAAs), and other amino acids typical of beef protein. Specifically, it contains:
L-Alanine, L-Arginine, L-Aspartic Acid, L-Cysteine, L-Glutamic Acid, Glycine, L-Histidine, L-Hydroxyproline, L-Isoleucine (BCAA), L-Leucine (BCAA), L-Lysine, L-Methionine, L-Phenylalanine, L-Proline, L-Serine, L-Threonine, L-Tryptophan, L-Tyrosine, and L-Valine (BCAA).
Taking this supplement specifically supports recovery after training. Because it is a hydrolyzed protein, the amino acids are already broken down, allowing the body to absorb them particularly quickly and making them readily available to muscle tissue for repair processes. The amino acids it contains contribute to the maintenance and growth of muscle mass. Furthermore, compared to whey protein, beef protein has a naturally higher proportion of glycine, proline, and hydroxyproline, which are important components for the regeneration of connective tissue, tendons, and ligaments. The absence of lactose and milk protein also makes it a low-allergen alternative for post-workout nutrition.

GN Gold Beef Protein in Strawberry White Chocolate flavor is ideal for a low-sugar diet, as it contains virtually no carbohydrates and therefore almost no sugar. The filtration process almost completely removes fat and sugar, making this product an ideal protein source for dieting or a low-carb lifestyle. The body benefits from the rapid absorption of the amino acids. Because it is a highly purified isolate, often pre-hydrolyzed, the protein structures require minimal breakdown, allowing the amino acids to enter the bloodstream within approximately 15 to 30 minutes and be readily available to the muscles for regeneration and muscle growth.