GN Gold Beef Protein 2273g Cookies Cream

A 35g serving of GN Gold Beef Protein Cookies Cream contains 31g of protein. The fat content per serving is less than 1g.

GN Gold Beef Protein in Cookies & Cream flavor is lactose-free. Since it uses only hydrolyzed beef protein isolate as its protein source and contains no dairy components, it is suitable for people with lactose intolerance.

To optimize the solubility of GN Gold Beef Protein Cookies Cream, always add the liquid to the shaker first, followed by the powder. This effectively prevents clumping at the bottom. Using lukewarm or room-temperature water instead of ice-cold liquids further promotes the dissolution of the meat protein hydrolysates, as the peptide structures can unfold more quickly in a less cold environment. Regarding foaming, a natural characteristic of this particular beef protein ingredient, it is recommended to let the mixed shake stand for two to five minutes before consumption. This allows the trapped air to settle and the foam to return to a liquid state. Alternatively, preparing the shake with an electric hand mixer on the lowest setting or gently stirring by hand with a whisk in a glass significantly reduces air intake compared to vigorous shaking in a shaker, thus preventing excessive foaming. To further reduce foaming, add a small drop of neutral-tasting cooking oil to the mixing process. The fat breaks the surface tension of the proteins, resulting in a more homogeneous consistency without a thick layer of foam. Additionally, shaking the shaker in a circular, swirling motion rather than vertically can be helpful to promote thorough mixing without excessive aeration.