NNT Whey 1000g Raspberry

A 30g serving of NNT Whey Raspberry provides 24g of protein.
The manufacturer recommends mixing 30g of powder with approximately 300ml of cold water in a shaker and shaking.

NNT Whey Raspberry is suitable for people with gluten intolerance, as it is labeled gluten-free. The recipe uses the sweeteners sucralose and acesulfame K. Other sources list sucralose as the only sweetener.

Once opened, NNT Whey Raspberry, when stored in a cool, dry place, typically has a shelf life of three to six months. Storing it in the tightly sealed original bag is crucial for optimal quality. You can recognize spoiled protein powder primarily by a change in smell, if it no longer smells pleasantly of raspberries but rather rancid, musty, or has a chemical odor. Another clear warning sign is the formation of hard clumps, which indicate moisture ingress and can promote the growth of mold or bacteria. You should also discard the powder if it shows visible discoloration or dark spots, or if the mixed shake develops an unusually sour or bitter taste.

NNT Whey Raspberry, a high-quality whey protein concentrate, contains all essential amino acids (EAAs), especially the branched-chain amino acids (BCAAs) leucine, isoleucine, and valine. These support muscle growth after training as follows: - Leucine stimulates muscle protein synthesis and is crucial for muscle growth and repair.
- Isoleucine and valine serve as important energy sources and promote regeneration and muscle coordination.
- Glutamine and arginine (also included) support recovery, the immune system, and improve nutrient transport through optimized blood flow.
- Rapid absorption: Thanks to their rapid absorption, these building blocks reach the muscle cells directly after a workout to repair damage caused by exertion and accelerate the building of new muscle fibers.