NNT Whey 1000g Neutral

100 g of NNT Whey Neutral contains 75 g to 77.7 g of protein.
The unflavored version of NNT Whey uses whey protein concentrate (with emulsifier: sunflower lecithin) as an ingredient. Some sources also mention flavoring and the sweetener sucralose, which would be unusual for an unflavored version and might indicate confusion with flavored versions. It may contain traces of egg, milk, soy, and tree nuts.

To optimally prepare NNT Whey 1000g Neutral and avoid clumping, always add the powder to the shaker after the liquid. Use approximately 250-300 ml of cold water or milk per 30 g of powder. Shake the shaker vigorously for at least 20-30 seconds until a smooth consistency is achieved. Lukewarm water can improve solubility if you have trouble with cold liquids. A shaker with a strainer or mixing ball can also be helpful. For an extra smooth consistency, a blender can also be used.
For muscle growth, whey protein intake is most effective when spread throughout the day. A good time is in the morning to counteract muscle breakdown caused by overnight fasting and start the day with protein. Another important time to consume it is after training to promote muscle recovery. Although the "anabolic window" is often considered to be shortly after training, recent studies suggest that the body requires more protein for up to 48 hours post-workout. Consuming protein in the evening before bed can also contribute to recovery during intense training phases. It's important that protein intake is distributed throughout the day and not concentrated at a single time.

NNT Whey Neutral is completely free of aspartame and artificial colors, and impresses with its purity, free from unnecessary additives. Its neutral flavor makes it extremely versatile in the kitchen, ideal as an ingredient for baking or enriching porridge, as it doesn't affect the flavors of other ingredients.

NNT Whey Neutral is designed as a high-quality whey protein concentrate (WPC 80). It contains all nine essential amino acids (EAAs) as well as a high proportion of branched-chain amino acids (BCAAs), especially leucine, which catalyze muscle protein synthesis and optimally support regeneration after training.