NNT Clear Whey 390g Strawberry

A 30g serving of NNT Clear Whey Strawberry contains approximately 24g to 25.84g of protein.
For optimal solubility and the best taste, the following preparation is recommended:
* Mix 30g of powder with 400-600ml of cold water in a shaker.
* Shake the shaker vigorously for about 20-30 seconds.
* Then let the shake stand for about 5 minutes to allow the foam to dissolve and the drink to become clear.
* It tastes best ice-cold, perhaps with ice cubes.
It is important to note that Clear Whey is specifically designed to be prepared with water and should not be mixed with milk or plant-based milk alternatives to maintain its refreshing, clear soft drink character.

Once opened, NNT Clear Whey Strawberry, if stored correctly (cool, dry, tightly sealed, and protected from direct sunlight), typically has a shelf life of 6 to 12 months. Whey protein products like this generally have a long shelf life because they contain little moisture and are therefore less susceptible to microorganisms. However, it is important to watch for changes in smell, taste, and consistency, as these can indicate spoilage.

NNT Clear Whey Strawberry is suitable for people with lactose intolerance because it is a high-quality whey protein isolate from which almost all lactose has been removed through special filtration processes. When prepared with water, the ready-to-drink beverage contains less than 0.1 grams of lactose per 100 milliliters and is therefore considered practically lactose-free. Consequently, it contains no significant amounts of lactose and is generally very well tolerated.

For the optimal taste experience and the clear, juice-like consistency, 30 g of NNT Clear Whey Strawberry should be mixed in a shaker with 400 to 600 ml of cold water and shaken vigorously for about 30 seconds.