MST Flex Pro 1350g Mango Passion Fruit

One serving (10.5 g) of MST Flex Pro Mango Passion Fruit contains 5,000 mg of hydrolyzed collagen. Some manufacturers also list 5,000 mg of hydrolyzed collagen per serving of MST® Nutrition's Flex PRO Mango Passion Fruit without specifying a serving size in grams.
It's important to note that some product variations of MST Flex Pro may have different serving sizes and collagen amounts. For example, one variant lists 10,000 mg of hydrolyzed collagen per serving (10.5 g).

MST Flex Pro 1350g Mango Passion Fruit contains various vitamins and minerals that synergistically support the effects of joint nutrients. Vitamin C is an important antioxidant necessary for collagen synthesis and strengthens connective tissue. Vitamin D promotes the absorption of calcium and phosphorus, which are essential for healthy bones and teeth. Zinc plays a crucial role in immune function, protein synthesis, and wound healing, and is also important for healthy skin and bones, making it indispensable for supporting joints and ligaments. Selenium and calcium are also included and contribute to the formation of connective tissue and the maintenance of bone health. Furthermore, vitamins A and E are present as powerful antioxidants that support collagen synthesis and have a positive effect on skin and joints.

For optimal preparation of MST Flex Pro powder in the Mango Passion Fruit flavor, mix one serving of approximately 21 grams (one level scoop) with 300 to 400 milliliters of cold water daily. Ideally, use a shaker or stir the powder into a glass of water until completely dissolved. For best results, it is recommended to take the powder in the morning immediately after waking up, or alternatively at another fixed time during the day between meals. Regular daily use is crucial for long-term joint health support.

The plant extracts contained in MST Flex Pro offer the following specific benefits for joint regeneration and inflammation reduction: - Turmeric extract (curcumin): Specifically inhibits enzymes and signaling pathways that trigger inflammatory responses in the body. It acts as an antioxidant against free radicals, relieves joint pain, and protects cartilage tissue from degenerative breakdown.
- Bromelain: As a proteolytic enzyme, it supports regeneration after intense exertion and also contributes to reducing swelling and inflammation.
- Synergistic effect: In combination with black pepper extract (piperine), the bioavailability of curcumin is significantly increased, allowing the active ingredients to act more effectively on the affected joints.