GN 100 Dairy Casein 1800g Natural

GN Laboratories 100% Dairy Casein provides the body with amino acids for up to 8 hours after ingestion. This is due to the slow digestion of casein, which forms a gel in the stomach, thus ensuring the release of amino acids over a longer period. Therefore, it is particularly suitable for bridging longer periods of hunger, as the last meal of the day before bed, or between meals to ensure a constant supply to the muscles and prevent muscle breakdown.

GN Laboratories 100% Dairy Casein in the "Natural" flavor is free from any sweeteners or flavorings. The ingredient list for this variant consists solely of milk protein isolate and the emulsifier lecithin (sunflower).

GN Laboratories 100% Dairy Casein has a particularly creamy and thick consistency, characteristic of high-quality micellar casein. Due to its special property of binding significantly more liquid than conventional whey protein, it is ideally suited for preparation as a protein pudding. Using only a small amount of water or milk, it creates a firm, creamy texture that is perfect as a dessert substitute or a satisfying snack. The product thus perfectly fulfills the requirements for a pudding-like consistency, which is clearly distinct from the rather thin consistency of typical protein shakes.

Yes, GN Laboratories 100% Dairy Casein is particularly suitable as a night-time protein because, due to its micellar structure, it forms a gel in the stomach and releases amino acids evenly over up to 8 hours, continuously supplying the muscles during sleep.