Peak Ashwagandha Pro 60 Capsules

A daily serving of Peak Ashwagandha Pro contains 500 mg of Ashwagandha KSM-66. A daily serving consists of 2 capsules. Each capsule contains 250 mg of Ashwagandha KSM-66.
This supplement is suitable for a vegan diet. The capsule shell is made of hydroxypropyl methylcellulose.

Peak Ashwagandha Pro contains piperine, an extract from black pepper, to improve the bioavailability of the ashwagandha extract. This means the body can better absorb and utilize the active ingredients of the ashwagandha. Peak Ashwagandha Pro should ideally be taken with a meal, preferably breakfast. A light meal can also improve stomach tolerance.

The Peak Ashwagandha Pro dietary supplement, once opened, is generally usable until the printed best-before date if stored properly. However, for optimal freshness, consumption within approximately three to six months is recommended. To preserve the quality and stability of the capsules, the product must be stored in a cool, dry, and dark place, avoiding temperatures above 25 degrees Celsius and direct sunlight. It is also essential to tightly reseal the container immediately after each use to prevent moisture from entering and potentially affecting the capsule shell or the extract. Keep out of reach of children at all times.

Yes, Peak Ashwagandha Pro is suitable for a vegan diet, as it uses vegan capsule shells made of hydroxypropylmethylcellulose. According to the manufacturer and safety information from the German Federal Institute for Risk Assessment (BfR), the product is not suitable for pregnant or breastfeeding women, nor for children and adolescents under 18 years of age, and should not be taken by these individuals. Furthermore, people with liver disease or those taking medication are advised to consult a doctor before consuming the product.