More Nutrition Chunky Flavor 150g Vanilla Perfection

One serving of More Nutrition Chunky Flavour in Vanilla Perfection contains approximately 6.66 calories (kcal) per 3-gram serving.
A special feature of this formula, designed to improve the digestion of dairy products, is the addition of lactase. Lactase helps to optimally digest lactose in dairy products.

More Nutrition Chunky Flavour in the Vanilla Perfection flavor is suitable for a vegan diet, as it has a purely plant-based formula and is labeled as vegan.

To prevent clumping, here are some tips for optimal storage: The product should always be stored in a dry, sealed container, protected from light and heat. It is advisable to tightly close the container after each use to prevent air and moisture from entering. Do not store the powder near heat sources or humid places such as ovens or dishwashers. Be sure to use only dry fingers or a dry spoon to remove the powder. Stirring the powder regularly can also help maintain its consistency and prevent clumping. Many new Chunky Flavour containers already contain desiccant packets (silica gel packets) that absorb moisture; these should be left in the container. Alternatively, you can place a tea bag filled with uncooked rice in the container to absorb excess moisture. It is recommended not to transfer Chunky Flavour to another container and to store it in its original tin. Once opened, the product should ideally be used within three months.

Chunky Flavour Vanilla Perfection replaces conventional sugar in such a way that a serving of just three grams has the sweetness of approximately 50 grams of sugar. Besides its use in cold dishes like quark, yogurt, or skyr, the powder's heat stability also makes it excellent for baking and sweetening hot drinks like coffee or cocoa.

Yes, More Nutrition Chunky Flavour Vanilla Perfection is suitable for people with lactose intolerance. It contains the enzyme lactase, which improves the digestion of lactose (milk sugar) in combination with dairy products such as low-fat quark or yogurt by breaking down the milk sugar and thus preventing typical symptoms such as bloating or a feeling of fullness.