GN Probiotic Defense 60 capsule INACTIVE

GN Probiotic Defense contains 30 billion colony-forming units (CFU) per daily dose, distributed across 22 different probiotic bacterial strains.
The product contains inulin as a prebiotic fiber, which serves as a nutrient source for beneficial gut bacteria and promotes their growth. No fermented greens are included in the formula. The capsules are enteric-coated, vegan, non-GMO, and manufactured in Germany.

GN Probiotic Defense is suitable for vegans. The capsule shells are made of plant-based cellulose (hydroxypropylmethylcellulose), and the bacterial strains and other ingredients are free of animal-derived components.

The ingredient Fibersol-2 is a tasteless, digestion-resistant maltodextrin that acts as a prebiotic in the product. Its primary function is to serve as a food source for the probiotic bacterial strains. This improves the bacteria's survival rate during digestion and supports their colonization and multiplication in the gut. Fibersol-2 also contributes to the stability of the live cultures within the capsule.

GN Probiotic Defense contains a comprehensive blend of digestive enzymes, including amylase, lipase, cellulase, lactase, and, most notably, a special protease complex. This complex comprises various types of proteases that are effective in different environments of the digestive tract. Protein digestion is supported by these enzymes, which break down the complex protein structures from food. They cleave the chemical bonds between amino acids, thus breaking down the proteins into smaller peptides and individual amino acids. This process significantly improves protein bioavailability, allowing the body to absorb nutrients more efficiently, while simultaneously reducing the burden on the gastrointestinal tract and preventing typical digestive discomfort after protein-rich meals.

Yes, GN Probiotic Defense supports the immune system and specifically helps rebuild a healthy, balanced gut flora after taking antibiotics. The formula with 13 probiotic bacterial strains also protects against the negative effects of antibiotic residues in food.