GN Curcumin Plus 60 Capsules

GN Curcumin Plus 60 Capsules contain piperine to increase the bioavailability of curcumin. Curcumin, the main active ingredient in turmeric, is poorly absorbed by the body and quickly eliminated if not combined with a bioavailability enhancer like piperine.
The addition of piperine can significantly increase the bioavailability of curcumin compared to conventional curcumin. Studies show that piperine can increase the systemic availability of curcumin by up to 2000%. This is because piperine inhibits enzymes in the liver and intestines that would normally break down and eliminate curcumin from the body.
Each GN Curcumin Plus capsule contains 250 mg of turmeric extract with 95% curcuminoids (237.5 mg pure active ingredient) and 3 mg of black pepper extract, of which 2.85 mg is piperine.

The recommended daily intake of GN Curcumin Plus is 1 capsule. It is recommended to take it with a meal containing fat, as curcumin is fat-soluble (lipophilic). The presence of fats is essential for the active ingredient to dissolve optimally in the intestines and be absorbed into the bloodstream, significantly improving bioavailability.

GN Curcumin Plus primarily promotes digestion by stimulating bile production in the liver, thereby improving the breakdown of dietary fats and reducing typical digestive discomfort such as bloating and flatulence. The active ingredients also help soothe the intestinal lining and, thanks to their anti-inflammatory properties, support a stable environment in the digestive tract. With regard to the immune system, the product acts as a potent antioxidant, protecting body cells from oxidative stress and the associated damage caused by free radicals. By modulating various immune cells, it also strengthens the body's specific and non-specific defense mechanisms, leading to improved responsiveness to external influences and the regulation of inflammatory processes.

GN Curcumin Plus supports joint health through its anti-inflammatory properties, which can relieve pain, reduce stiffness, and improve mobility. It also has antioxidant and cartilage-protective effects, thus protecting joints from oxidative stress and slowing cartilage degradation. Cells are protected from oxidative stress by neutralizing free radicals and reducing cell-damaging substances.