• Elegant drinking horn made of genuine buffalo horn, 400 ml
  • drinking horn buffalo horn approx. 400 ml
  • Elegant drinking horn made of genuine buffalo horn, 400 ml
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Battle-Merchant

Elegant drinking horn made of genuine buffalo horn, 400 ml

$51.98 USD
$51.98 USD
Inkl. MwSt. Shipping wird beim Checkout berechnet.

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Highlights

This elegant drinking horn made of genuine buffalo horn is a rustic accessory for medieval festivals, Viking reenactments, or simply for enjoying at home.

  • Authentic natural product made of genuine, polished buffalo horn
  • Generous capacity of approximately 400 ml for mead, beer, or wine
  • Unique appearance thanks to individual grain patterns and natural color variations
  • Food-safe interior coating for an unadulterated taste and easy cleaning
  • Versatile use as a historical drinking vessel or decorative eye-catcher
  • Traditional craftsmanship that gives each piece a distinctive, one-of-a-kind character
Manufacturer's specifications

Battle-Merchant Wacken GmbH & Co. KG, Gehrn 4, 25596, Wacken, info@battlemerchant.com
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Elegant drinking horn made of genuine buffalo horn, 400 ml
drinking horn buffalo horn approx. 400 ml
Elegant drinking horn made of genuine buffalo horn, 400 ml
Elegant drinking horn made of genuine buffalo horn, 400 ml

Elegant drinking horn made of genuine buffalo horn, 400 ml in detail

Questions about the product Elegant drinking horn made of genuine buffalo horn, 400 ml

How should a drinking horn made of genuine buffalo horn be cleaned to avoid unpleasant odors, and is the natural material suitable for cleaning in the dishwasher?

The drinking horn should be hand-washed with lukewarm water and a mild dish soap after each use and then thoroughly air-dried. It cannot be cleaned in a dishwasher, as the high temperatures and harsh detergents can permanently damage the natural material and cause it to crack.
Wird geladen...

Due to the material composition and the sealant, very hot or highly acidic drinks should not be consumed from the drinking horn, as these can damage the horn fibers or the lacquer. When using accessories, ensure that leather holders or stands are chosen to fit the size of the horn, guaranteeing a secure hold and protecting the natural material from prolonged exposure to moisture.
From which sources is the material for the drinking horn obtained, and how can the surface be protected from cracks caused by external influences through regular care, for example with vegetable oil?

The material for the drinking horn is a natural byproduct of cattle meat production, primarily sourced from Brazil and Nigeria. To protect the surface from cracking caused by external factors such as dryness, the horn can be regularly rubbed with vegetable oil and polished, keeping the material smooth and supple.
What temperature ranges are safe for using the drinking horn, and how should it be dried after cleaning to avoid stress cracks in the material?

Drinking horns should not be exposed to extreme temperatures, especially hot or boiling water, as this can cause the material to warp or crack. The best way to clean the horn is with lukewarm water and a mild dish soap. To prevent stress cracks, dry the horn with a soft cloth after cleaning and then allow it to air dry completely at room temperature, upside down (with the opening facing down). Avoid direct heat sources such as radiators or strong sunlight.