• Hand-forged Viking pan with long handle
  • Viking pan with long handle
  • Hand-forged Viking pan with long handle
1 3

Battle-Merchant

Hand-forged Viking pan with long handle

$70.98 USD
$70.98 USD
Inkl. MwSt. Shipping wird beim Checkout berechnet.
Highlights

The hand-forged Viking pan with a long handle is an authentic reconstruction of early medieval camp pans for cooking over an open fire.

  • Masterful craftsmanship from solid wrought iron for maximum robustness and durability
  • Historically accurate design with an extra-long, securely riveted handle for a safe distance from the embers
  • Versatile use in reenactment, LARP, or historical camping, directly on the fire or a pan grate
  • Compact dimensions with a diameter of approximately 25 cm and a weight of about 1.4 kg for easy transport
  • Authentic appearance as a medieval prop, ideal for complementing historically accurate camp equipment
Manufacturer's specifications

Battle-Merchant Wacken GmbH & Co. KG, Gehrn 4, 25596, Wacken, info@battlemerchant.com
#VALUE!
Hand-forged Viking pan with long handle
Viking pan with long handle
Hand-forged Viking pan with long handle
Hand-forged Viking pan with long handle

Hand-forged Viking pan with long handle in detail

Questions about the product Hand-forged Viking pan with long handle

What are the special features of the hand-forged Viking pan with a long handle compared to conventional cast iron pans, and is it suitable for preparing dishes like the classic Viking pot over an open fire?

The hand-forged Viking pan differs from conventional cast iron pans primarily in its lighter weight and thinner walls, making it more manageable and allowing it to react more quickly to temperature changes. While cast iron pans are very heavy and retain heat extremely well, the forged version is ideal for searing over open fires. It is also virtually indestructible and develops a natural patina over time, providing a non-stick coating.

Yes, it is perfectly suited for preparing a classic Viking pot over an open fire, as it is specifically designed for high temperatures and rustic cooking conditions. The long handle allows the pan to be safely positioned and handled over the embers or flames.
What steps are required to season a hand-forged Viking pan, and what type of oil or fat is best suited for maintaining the surface?

To season a hand-forged Viking pan, first clean it thoroughly with warm water and dry it completely. Then, apply a very thin layer of a high-heat oil, such as sunflower, rapeseed, linseed, or peanut oil, and heat the pan on the stovetop or in the oven until the oil smokes and polymerizes. This process should be repeated two to three times for a stable patina. For regular maintenance after cleaning with water, always rub the pan thinly with one of the aforementioned vegetable oils or, alternatively, with clarified butter to protect it from rust and maintain its non-stick properties.
Can the hand-forged Viking pan be used on modern induction hobs, or is it designed exclusively for open fires and gas stoves?

Wird geladen...
Which side dishes, such as potatoes, pasta or rice, are best suited to complement the Viking pot, and how can the dish be adapted for a low-carb diet?

Wird geladen...