Yes, there are important restrictions regarding hot and carbonated beverages when using a drinking horn: - Hot beverages: These should be avoided, as high temperatures can damage the natural horn material (keratin) and the food-safe inner seal. This can lead to cracks, deformation, or peeling of the protective layer.
- Carbonated beverages: The carbon dioxide can attack the seal inside the horn and degrade it over time. Furthermore, the material is often not designed to withstand the resulting pressure.
- Acidic liquids: Highly acidic beverages such as juices or certain soft drinks can also damage the surface structure and the seal. To ensure the longevity of your drinking horn, it is recommended to primarily enjoy cold or room-temperature, non-carbonated beverages such as mead, wine, or water from it.