In his work, Joachim Marquardt offers a detailed account of everyday Roman life. Regarding food culture, he explains the evolution of meals from simple flatbreads to lavish banquets, as well as the use of typical foods such as grains, vegetables, eggs, and wine. Clothing is described as a means of self-expression and a marker of social status, while in his discussion of domestic culture, he addresses the architectural design, spatial layout, and interior furnishings of Roman houses.