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Battle-Merchant

Samura Waterstone 1000 grit – Precision Sharpening

Regulärer Preis
$69.98 USD
Regulärer Preis
Angebotspreis
$69.98 USD
Inkl. MwSt. Shipping wird beim Checkout berechnet.
Highlights

The Samura 1000-grit whetstone is a high-quality tool for precise knife maintenance, ideal for both pre-sharpening fine blades and fine-honing coarser tools.

  • Optimal 1000 grit for standard sharpening and regular maintenance of your knives
  • Secure grip during sharpening thanks to the included non-slip stand
  • Generous sharpening surface measuring 180 mm x 60 mm x 30 mm for comfortable use
  • Versatile use for kitchen knives and various hand tools for a razor-sharp edge
  • Durable Samura quality for effectively removing imperfections and preparing for polishing
Manufacturer's specifications

Battle-Merchant Wacken GmbH & Co. KG, Gehrn 4, 25596, Wacken, info@battlemerchant.com

Samura Waterstone 1000 grit – Precision Sharpening
Samura Waterstone 1000 grit – Precision Sharpening
Samura Waterstone 1000 grit – Precision Sharpening

Samura Waterstone 1000 grit – Precision Sharpening in detail

Questions about the product Samura Waterstone 1000 grit – Precision Sharpening

What is the 1000 grit of the Samura waterstone suitable for in the sharpening process, and how should the stone be prepared before use?

The 1000-grit Samura waterstone is suitable for normal sharpening tasks, whether to give the blade the necessary edge or to refine the bevel. Before use, the stone should be completely soaked in water for about 10 to 20 minutes until saturated to ensure optimal lubrication.

Is the Samura 1000 grit waterstone suitable for knives with a high hardness above 58 HRC and does it have a non-slip holder?

The Samura 1000-grit whetstone is ideal for the precise sharpening of knives with a high hardness of over 58 HRC. It also comes with a non-slip holder, ensuring maximum safety and stability during the sharpening process.

Is the Samura 1000 waterstone also suitable for sharpening single-bevel Japanese knives such as sashimi or santoku knives, and does the stone have to remain permanently in water during storage?

The Samura 1000 waterstone is suitable for sharpening both double-bevel and single-bevel Japanese knives, such as sashimi or santoku knives. The stone should be soaked in water for approximately 10 to 15 minutes before use, but it does not need to remain in water permanently during storage; it should be air-dried after use and stored in a dry place.

What grit size is recommended for the final fine grinding and polishing of the blade after using the 1000 grit stone, and why should water be added regularly during the grinding process?

For the final honing and polishing of the blade after using a 1000-grit stone, a grit of 3000 to 6000 (JIS) is recommended. During the sharpening process, water should be added regularly to rinse away the metal and stone debris; this prevents the stone's pores from clogging and ensures that the abrasive particles can always work effectively on the steel.