• Samura Damascus 67 Santoku 175mm – Professional Kitchen Knife
  • samura damascus 67 santoku 7 0 inch 175 mm
  • Samura Damascus 67 Santoku 175mm – Professional Kitchen Knife
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Battle-Merchant

Samura Damascus 67 Santoku 175mm – Professional Kitchen Knife

$122.98 USD
$122.98 USD
Inkl. MwSt. Shipping wird beim Checkout berechnet.
Highlights

The Samura Damascus 67 Santoku knife combines Japanese minimalism with outstanding cutting performance for professional and home cooks.

  • Precision blade made of 67 layers of Damascus steel with a VG-10 core for extreme sharpness and edge retention
  • High blade hardness of 61 HRC ensures long-lasting sharpness and excellent cutting control
  • Ergonomic handle made of robust Micarta offers optimal control and moisture resistance during use
  • Versatile Santoku blade shape, ideal for precisely slicing, dicing, and chopping vegetables, fish, and meat
  • Perfect balance thanks to a forward-shifted center of gravity, allowing for fatigue-free work with less effort
Manufacturer's specifications

Battle-Merchant Wacken GmbH & Co. KG, Gehrn 4, 25596, Wacken, info@battlemerchant.com
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Samura Damascus 67 Santoku 175mm – Professional Kitchen Knife
samura damascus 67 santoku 7 0 inch 175 mm
Samura Damascus 67 Santoku 175mm – Professional Kitchen Knife
Samura Damascus 67 Santoku 175mm – Professional Kitchen Knife

Samura Damascus 67 Santoku 175mm – Professional Kitchen Knife in detail

Questions about the product Samura Damascus 67 Santoku 175mm – Professional Kitchen Knife

How many layers of Damascus steel does the blade of the Samura Damascus 67 Santoku knife consist of, and what material is the ergonomic handle made of?

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What is the Rockwell hardness (HRC) rating of the blade of the Samura Damascus 67 Santoku knife, and what is the best way to clean the knife?

The blade of the Samura Damascus 67 Santoku knife has a hardness of 61 HRC on the Rockwell scale. For optimal care and cleaning, the knife should only be cleaned by hand under running water and then dried immediately to maintain the condition of the blade and handle in the long term.
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The Samura Damascus 67 Santoku knife is made in China. The blade is sharpened during production at a precise grinding angle of 16 to 18 degrees.
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The blade of the Samura Damascus 67 series consists of a core of high-quality VG-10 steel, encased in 66 layers of Damascus steel. A unique feature of the innovative packaging is the integrated sandpaper, allowing the knife to be resharpened at any time to ensure long-lasting sharpness and maintenance.