• Samura Bamboo Santoku 137mm with hollow grind
  • Samura bamboo small santoku bowl cut 137 mm
  • Samura Bamboo Santoku 137mm with hollow grind
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Battle-Merchant

Samura Bamboo Santoku 137mm with hollow grind

$59.98 USD
$59.98 USD
Inkl. MwSt. Shipping wird beim Checkout berechnet.
Highlights

The Samura Bamboo Small Santoku with hollow edge is a versatile Japanese kitchen knife that combines traditional aesthetics with modern manufacturing techniques.

  • Precisely crafted blade made of Japanese AUS-8 stainless steel for long-lasting sharpness
  • Special hollow edge shape effectively prevents food from sticking to the blade
  • Hygienic all-metal design made of stainless steel without any bothersome joints or pores
  • Ergonomic handle with a characteristic bamboo look for a secure and comfortable grip
  • Exceptionally lightweight profile allows for fatigue-free work, even during extended use
  • Ideal balance and geometry for efficiently cutting meat, fish, and vegetables
Manufacturer's specifications

Battle-Merchant Wacken GmbH & Co. KG, Gehrn 4, 25596, Wacken, info@battlemerchant.com
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Samura Bamboo Santoku 137mm with hollow grind
Samura bamboo small santoku bowl cut 137 mm
Samura Bamboo Santoku 137mm with hollow grind
Samura Bamboo Santoku 137mm with hollow grind

Samura Bamboo Santoku 137mm with hollow grind in detail

Questions about the product Samura Bamboo Santoku 137mm with hollow grind

What type of steel is the blade of the Samura Bamboo Santoku 137mm made of, and is the knife suitable for cleaning in the dishwasher?

The blade of the Samura Bamboo Santoku 137mm is made of Japanese AUS-8 stainless steel. The knife is dishwasher safe, as it is made entirely of stainless steel and has no seams or joints where dirt can accumulate.
How sharp is the blade of the Samura Bamboo Santoku 137mm compared to European knives, and what foods are best cut with it?

The blade of the Samura Bamboo Santoku 137mm is made of Japanese AUS-8 stainless steel and, with a hardness of 58-59 HRC and a 17-degree grind angle, boasts greater sharpness and edge retention than most European knives. This versatile all-rounder is ideal for precisely slicing, dicing, and chopping meat, fish, vegetables, and fruit.
What advantage does the special hollow grind of the Samura Bamboo Santoku 137mm offer, and why is the seamless construction of the knife considered particularly hygienic?

The hollow-ground edge of the Samura Bamboo Santoku knife reduces food sticking to the blade, allowing it to glide effortlessly through food. The seamless, all-metal construction is considered particularly hygienic, as it offers no seams or crevices where food residue or bacteria could accumulate, making cleaning considerably easier.
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The ergonomic, non-slip handle in a bamboo design offers a secure and comfortable grip thanks to its special shape and texture, preventing slippage even during intensive use. The Samura Bamboo Santoku's light and balanced weight allows for optimal control and precise cutting, relieving strain on the wrists and enabling fatigue-free work over extended periods.