• Olive wood cutting board with handle (40x18 cm)
  • Olive wood cutting board with handle, approx. 40 x 18 cm
  • Olive wood cutting board with handle (40x18 cm)
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Battle-Merchant

Olive wood cutting board with handle (40x18 cm)

$63.98 USD
$63.98 USD
Inkl. MwSt. Shipping wird beim Checkout berechnet.
Highlights

This handcrafted olive wood cutting board with a practical handle combines rustic aesthetics with maximum functionality for your kitchen.

  • A unique piece thanks to the distinctive and individual grain of the natural olive wood
    • Exceptionally durable and resistant due to the extreme hardness of the high-quality material Naturally hygienic due to its antibacterial effect and odor resistance
  • Ergonomic handle with integrated eyelet for comfortable handling and space-saving hanging
  • Authentic natural shape with generous dimensions of approximately 40 x 18 cm for versatile use
  • Ideal for both a robust cutting surface and stylish food serving
Manufacturer's specifications

Battle-Merchant Wacken GmbH & Co. KG, Gehrn 4, 25596, Wacken, info@battlemerchant.com
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Olive wood cutting board with handle (40x18 cm)
Olive wood cutting board with handle, approx. 40 x 18 cm
Olive wood cutting board with handle (40x18 cm)
Olive wood cutting board with handle (40x18 cm)

Olive wood cutting board with handle (40x18 cm) in detail

Questions about the product Olive wood cutting board with handle (40x18 cm)

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After use, clean the olive wood cutting board briefly with lukewarm water and a mild dish soap. Dry it thoroughly immediately afterward, as prolonged contact with moisture can cause the wood to swell or crack. To keep the surface supple and prevent cracking, you should regularly (about once a month) rub the board with a food-safe oil, such as linseed oil or a special care oil. Under no circumstances should the board be placed in the dishwasher, as the heat and high water pressure will make the material brittle and prone to cracking.
Which oil is best suited for the regular care of olive wood cutting boards to keep the wood supple and accentuate the grain?

The high density and fine consistency of olive wood create a smooth yet durable surface that is particularly gentle on knives compared to harder materials like glass or stone. Because the wood yields slightly when cutting, the sharpness of the knife blades is preserved for longer, preventing rapid wear. This significantly extends the lifespan of high-quality knives and reduces the frequency of sharpening.
Why is olive wood particularly hygienic for use as a cutting board, and what advantages does its natural hardness offer compared to other types of wood?

Olive wood is naturally antibacterial due to its high oil content and the oleuropein it contains, which inhibits the growth of germs and prevents odors. It is also particularly dense and water-repellent, so liquids hardly penetrate the wood. With a hardness approximately 60% higher than that of oak, it is extremely cut-resistant and resistant to deep scratches where bacteria could accumulate.
How does the high density of olive wood affect the durability of knife blades, and why is it considered particularly gentle on knives compared to other materials?

The high density and fine pores of olive wood mean that knives leave hardly any deep scratches when cutting, and the blades experience less resistance. Compared to harder materials like glass or metal, olive wood is flexible enough to retain the sharpness of the knife blades, which increases their lifespan and improves safety while working. Furthermore, the dense structure protects the wood from the penetration of bacteria and odors, making it particularly hygienic.