• Olive wood cutting board with handle (30x15cm)
  • Olive wood cutting board with handle, approx. 30 x 15 cm
  • Olive wood cutting board with handle (30x15cm)
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Battle-Merchant

Olive wood cutting board with handle (30x15cm)

$54.98 USD
$54.98 USD
Inkl. MwSt. Shipping wird beim Checkout berechnet.
Highlights

This high-quality olive wood cutting board with a practical handle combines rustic aesthetics with excellent functionality for your kitchen.

  • Made from particularly hard and durable olive wood for maximum resilience
  • The unique and distinctive grain makes each handcrafted board a truly one-of-a-kind piece
  • The natural shape emphasizes the organic and authentic character of the wood
  • The integrated handle with a practical hole allows for easy handling and space-saving hanging
  • Naturally hygienic properties due to the wood's high oil content, which also conditions the surface
  • Compact dimensions of approximately 30 x 15 cm, ideal for cutting and serving appetizers or breakfast items
Manufacturer's specifications

Battle-Merchant Wacken GmbH & Co. KG, Gehrn 4, 25596, Wacken, info@battlemerchant.com
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Olive wood cutting board with handle (30x15cm)
Olive wood cutting board with handle, approx. 30 x 15 cm
Olive wood cutting board with handle (30x15cm)
Olive wood cutting board with handle (30x15cm)

Olive wood cutting board with handle (30x15cm) in detail

Questions about the product Olive wood cutting board with handle (30x15cm)

How often should you rub the olive wood cutting board with cooking oil to maintain the antibacterial surface and distinctive grain in the long term?

To preserve the antibacterial surface and distinctive grain of the olive wood cutting board in the long term, it should be oiled before first use and regularly thereafter. Monthly application is recommended, although the frequency may vary depending on usage and washing – if used infrequently, re-oiling every few months is sufficient.
To guarantee the longevity of the olive wood, the cutting board should be thoroughly dried after cleaning; should it also be left to air dry or stored upright to avoid warping?

To ensure the longevity of your olive wood cutting board and prevent warping, it should be thoroughly dried with a cloth and then left to air dry completely. This upright storage allows for even air circulation from all sides and prevents tension in the wood that could occur from drying on one side. Avoid direct heat sources or intense sunlight, as these can make the natural material brittle.
Which cooking oil is best suited for the care of an olive wood cutting board, and why should the oil be slightly warmed before application?

For the care of olive wood cutting boards, conventional, food-safe vegetable oils such as sunflower or rapeseed oil are particularly suitable. The oil should be warmed slightly to about 50°C before application so that it can better penetrate the fine pores of the hard wood, optimally protecting and preserving it from within.
What home remedies can be used to disinfect an olive wood cutting board if conventional dish soap is not to be used, and why is cleaning in the dishwasher absolutely unsuitable for this natural product?

To disinfect olive wood cutting boards, home remedies such as vinegar, lemon juice combined with salt, or antibacterial coconut oil are suitable. Cleaning in the dishwasher is absolutely unsuitable, as the high temperatures and moisture cause the natural wood to swell, become brittle, lose its color, and crack.