• Medieval iron pan, 2 handles, 29 cm
  • medieval iron pan with 2 handles
  • Medieval iron pan, 2 handles, 29 cm
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Battle-Merchant

Medieval iron pan, 2 handles, 29 cm

$74.98 USD
$74.98 USD
Inkl. MwSt. Shipping wird beim Checkout berechnet.
Highlights

This hand-forged iron pan with two handles is an authentic reconstruction based on early medieval models and is ideal for historical camp cooking.

  • Rustic handcrafted piece made of solid wrought iron with two sturdy riveted handles
  • Generous capacity of approximately 4.5 liters with a diameter of approximately 29 cm
  • Even heat distribution thanks to a material thickness of 2-3 mm for optimal cooking results over a campfire
  • Authentic look and robust construction, perfect for reenactment, LARP, and living history
  • Versatile use as cookware, decoration, or historical prop in any medieval camp
Manufacturer's specifications

Battle-Merchant Wacken GmbH & Co. KG, Gehrn 4, 25596, Wacken, info@battlemerchant.com
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Medieval iron pan, 2 handles, 29 cm
medieval iron pan with 2 handles
Medieval iron pan, 2 handles, 29 cm
Medieval iron pan, 2 handles, 29 cm

Medieval iron pan, 2 handles, 29 cm in detail

Questions about the product Medieval iron pan, 2 handles, 29 cm

What is the capacity in liters of this hand-forged medieval iron pan with a diameter of 29 cm and a height of 11 cm?

The hand-forged medieval iron pan has a diameter of 29 cm and a height of 11 cm, with a capacity of approximately 4.5 liters.
What is the material thickness of this hand-forged pan, and for which types of historical reenactment, such as reenactment or LARP, is it particularly suitable?

This hand-forged medieval iron pan has a material thickness of approximately 1.5 cm and, due to its solid construction and two handles, is ideal for cooking over an open fire in reenactments, LARP, or staged combat. It was reconstructed based on early medieval models and therefore fits perfectly into historical portrayals from various eras.
What material are the handles made of and how are they attached to the pan to ensure stability even at high temperatures over an open fire?

The handles are made of hand-forged or wrought iron. To ensure maximum stability even at high temperatures over an open fire, the handles are firmly riveted to the pan body.
What care instructions should be followed for this hand-forged iron pan to ensure its longevity and cooking properties are maintained?

To maintain the longevity and cooking properties of your hand-forged iron skillet, please observe the following care instructions: - Season before first use: Follow the instructions for proper seasoning to develop a natural non-stick coating (patina).

- Gentle heating: Always heat the skillet slowly with oil or fat and never use the stovetop at full power to prevent warping.

- No chemical cleaners: Never clean the skillet in the dishwasher or with dish soap. Use only hot water, a brush, and paper towels.

- Proper drying and care: After cleaning, dry the skillet thoroughly and, while still warm, rub it with a little oil or fat to prevent rust.

- Dealing with residue: Stubborn crusts can be loosened with salt and heat; avoid aggressive scrubbing of the dark patina.

- Proper storage: Do not store food in the skillet and avoid contact with highly acidic foods, as these can damage the surface.