Hand-forged steel hanging pan for the camp kitchen

Yes, the hand-forged steel hanging frying pan must be seasoned before its first use. This process removes the corrosion protection layer and builds up a natural non-stick layer (patina) that also protects the material from rust.

The hand-forged steel pan should only be cleaned with warm water and a soft brush or sponge after it has cooled down; for stubborn residue, salt can be used as a natural abrasive. Dish soap should be avoided to prevent damaging the protective patina. The pan must never be put in the dishwasher, as the harsh detergents and moisture would immediately cause rust. After cleaning, the pan must be thoroughly dried and rubbed with a thin layer of oil to protect against corrosion.

This hand-forged steel hanging pan is designed as a prop for historical reenactment and is not legally suitable for direct contact with food. Since it is made of stainless steel and oiled for corrosion protection, it primarily serves decorative purposes as well as reenactment or LARP.

Yes, caution is advised when using the hand-forged hanging pan over an open fire, as both the handle and the hanging hook become extremely hot very quickly. It is recommended to always use heat-resistant gloves or appropriate tools to avoid burns.