• Cold Steel Commercial Professional Butcher&
  • Cold Steel Commercial Professional Butcher&
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Cold Steel

Cold Steel Commercial Professional Butcher's Cleaver, 9 inch

$94.98 USD
$94.98 USD
Inkl. MwSt. Shipping wird beim Checkout berechnet.
Highlights

The Cold Steel Commercial Series butcher's cleaver is a high-performance tool specifically designed for the demands of professionals in meat processing and the food service industry.

  • Massive 9-inch blade made of cryogenically hardened German 4116 stainless steel for superior edge retention
  • Precise flat grind guarantees maximum cutting power for heavy chopping and bone-cutting tasks
  • Ergonomic handle with a rigid Zy-Ex core and soft Kray-Ex outer layer for optimal comfort
  • Food-grade handle material provides an extremely secure and non-slip grip, even in wet conditions
  • Excellent corrosion resistance and easy resharpening directly at the workplace or in the field
  • Robust construction with an overall length of approximately 35 cm and a weight of over 600 g for efficient work
Manufacturer's specifications

Battle-Merchant Wacken GmbH & Co KG, Gehrn 4, 25596, Wacken, info@battlemerchant.com
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Cold Steel Commercial Professional Butcher&
Cold Steel Commercial Professional Butcher&
Cold Steel Commercial Professional Butcher's Cleaver, 9 inch

Cold Steel Commercial Professional Butcher's Cleaver, 9 inch in detail

Questions about the product Cold Steel Commercial Professional Butcher's Cleaver, 9 inch

What blade material is used for the Cold Steel Commercial professional butcher's cleaver and how long is the handle?

The Cold Steel Commercial professional butcher's cleaver is made of rust-resistant 4116 stainless steel and has a handle length of approximately 12 cm (4.75 inches).
What handle materials are used on the Cold Steel Commercial professional butcher's cleaver, and what is the total weight of the knife?

The Cold Steel Commercial professional butcher's cleaver features a handle with a durable Zy-Ex core and a non-slip Kray-Ex outer layer. The knife weighs approximately 672 g.
For which professional applications was the Cold Steel Commercial professional butcher's cleaver developed, and what distinguishes the cryo-quenching process used in the blade?

The Cold Steel Commercial Professional Butcher's Cleaver was developed for professional butchers, chefs, hunters, and fishermen to efficiently handle tasks such as butchering game or processing meat. The cryo-quenching process involves extremely deep freezing the blades, which improves the steel's microstructure, increases edge retention, and makes the blade more powerful and resistant to wear overall.
What special features does the blade and cutting edge geometry of the Cold Steel Commercial professional butcher's cleaver have to ensure maximum cutting power?

The Cold Steel Commercial professional butcher's cleaver features a cryogenically hardened blade made of German 4116 steel, precision-ground flat for maximum cutting power. This combination ensures a razor-sharp, long-lasting edge that can be easily resharpened even during use.