• Exclusive beer spike & stand – hand-forged
  • Exclusive beer spike & stand – hand-forged
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Battle-Merchant

Exclusive beer spike & stand – hand-forged

$94.98 USD
$94.98 USD
Inkl. MwSt. Shipping wird beim Checkout berechnet.
Highlights

This hand-forged beer spike with matching stand combines traditional blacksmithing with a unique taste experience for beer connoisseurs.

  • Rustic, hand-forged beer spike for caramelizing residual sugar in beer foam
  • Hygienic tip made of high-quality stainless steel for safe use in beverages
  • Robust stand and stable rod made of traditionally forged steel
  • Compact dimensions with a total length of approximately 52.7 cm and a sturdy stand weight of 1.8 kg
  • Exclusive design by blacksmith and beer sommelier Helge Pahl (Forge of the North)
Manufacturer's specifications

Battle-Merchant Wacken GmbH & Co. KG, Gehrn 4, 25596, Wacken, info@battlemerchant.com
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Exclusive beer spike & stand – hand-forged
Exclusive beer spike & stand – hand-forged
Exclusive beer spike & stand – hand-forged

Exclusive beer spike & stand – hand-forged in detail

Questions about the product Exclusive beer spike & stand – hand-forged

Which types of beer are best suited for the hand-forged beer spike, and what should you pay attention to when pouring to achieve optimal results?

Dark beers, strong beers, bock beers, and wheat double bock are particularly suitable for beer spiking, as they have a high malt content and plenty of residual sugar for caramelizing. When pouring, care should be taken to fill the glass with as little foam as possible to prevent overflowing during the process and to minimize carbonation loss.
What is the best way to clean and care for a beer spike after use in order to permanently protect the hand-forged material from corrosion?

Wird geladen...
How long does the beer spike need to be heated to reach the required temperature, and why is the use of a bulbous glass recommended for beer spiking?

The beer spike should be heated with a Bunsen burner for about 3 to 5 minutes until it reaches a temperature of approximately 600 degrees Celsius and is glowing. A bulbous glass is recommended, as this allows the aromas to develop better and concentrate in the upper part of the glass.
What physical and taste changes occur when beer is spiked, and why should the spike only be briefly immersed in the liquid?

When beer is spiked, the residual sugar in the beer caramelizes due to the intense heat of the metal rod (approx. 600 °C), giving the beer a softer, rounder, and sweeter flavor. Carbon dioxide also escapes, creating a warm, finely textured, and exceptionally creamy head. The spike should only be dipped briefly (about two to three seconds) so that only the foam is warmed and the sugar caramelizes, while the rest of the beer in the glass remains refreshingly cool. Dipping it in for too long would uncomfortably warm the entire beer and cause too much carbon dioxide to escape.