• Hand-forged steel meat fork (41 cm)
  • Hand-forged steel meat fork (41 cm)
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Battle-Merchant

Hand-forged steel meat fork (41 cm)

$48.98 USD
$48.98 USD
Inkl. MwSt. Shipping wird beim Checkout berechnet.
Highlights

The hand-forged steel meat fork is an authentic tool, crafted according to historical original designs for maximum stability.

  • Traditional manufacturing through elaborate hand-forging from robust, high-quality steel
  • Historically accurate design based on authentic models for a harmonious overall appearance
  • Extra-long handle allows for safe handling and sufficient distance from the heat source
  • Versatile use for turning roasts, as well as for stylish carving and serving
  • Impressive overall length of approximately 41 cm for optimal leverage when handling large cuts of meat
  • Solid and durable one-piece construction for use in rustic or historical settings
Manufacturer's specifications

Battle-Merchant Wacken GmbH & Co. KG, Gehrn 4, 25596, Wacken, info@battlemerchant.com
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Hand-forged steel meat fork (41 cm)
Hand-forged steel meat fork (41 cm)
Hand-forged steel meat fork (41 cm)

Hand-forged steel meat fork (41 cm) in detail

Questions about the product Hand-forged steel meat fork (41 cm)

How much does the hand-forged steel meat fork weigh, measuring 41 cm in length?

I found no information on the specific weight of the hand-forged steel meat fork with a length of 41 cm in the provided data. While the sources mention the length of 41 cm and the hand-forged steel, they do not include a weight specification for this model.
What material was the hand-forged meat fork made of, and what is it suitable for according to the manufacturer's instructions?

This hand-forged meat fork is made of robust steel. According to the manufacturer, it is ideal for turning meat on the grill or in a roasting pan, as well as for holding roasts while carving. The item should be thoroughly cleaned before first use.
What care instructions should be followed for the hand-forged carbon steel meat fork to prevent rust?

To prevent rust, the hand-forged meat fork should be thoroughly cleaned by hand after each use and dried completely immediately. It is recommended to regularly rub the metal with an acid-free oil or special blade oil to create a protective barrier against moisture. If superficial rust does form, it can be carefully removed with fine steel wool or a rust eraser, after which the fork should be oiled again.
What legal advice does the manufacturer give regarding the use of the hand-forged meat fork in contact with food?

Since the hand-forged meat fork is made of non-stainless steel, the manufacturer points out that the product does not comply with the requirements of the German Food and Feed Code (LFBG). From a food safety perspective, the fork is therefore sold purely as a decorative item or as a prop for film, theater, and reenactment, as it can rust upon contact with acidic or moist foods.