The hand-forged grill grate is made of cast iron. To ensure a long lifespan, please observe the following care instructions: - Season before first use: Clean the grate, rub it with heat-resistant cooking oil, and heat it for approximately 30 to 50 minutes to build up a protective patina (non-stick layer).
- Oil regularly: After each use, the grate should be lightly oiled again to prevent corrosion.
- Clean without chemicals: Loosen food residue by burning it off at high heat and remove it with a grill brush. Avoid using dish soap or water, as this will destroy the patina and promote rust formation.
- Store dry: Keep the grate dry after cleaning to prevent damage from moisture.