• Rustic iron pan 40cm with hook handle
  • Rustic iron pan 40cm with hook handle
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Battle-Merchant

Rustic iron pan 40cm with hook handle

$134.98 USD
$134.98 USD
Inkl. MwSt. Shipping wird beim Checkout berechnet.
Highlights

This robust 40 cm diameter cast iron skillet is an indestructible tool for professional results in your home kitchen or around a campfire.

  • High-quality wrought iron made in Germany for excellent heat conductivity and optimal frying results
  • Versatile use on all stovetops, including induction, and over an open fire
  • Extremely durable and scratch-resistant, ideal for use with other metal cookware
  • Natural non-stick properties develop through the formation of a characteristic patina with regular use
  • Rustic design with a forged hook handle for authentic flair and easy handling
Manufacturer's specifications

Battle-Merchant Wacken GmbH & Co. KG, Gehrn 4, 25596, Wacken, info@battlemerchant.com
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Rustic iron pan 40cm with hook handle
Rustic iron pan 40cm with hook handle
Rustic iron pan 40cm with hook handle

Rustic iron pan 40cm with hook handle in detail

Questions about the product Rustic iron pan 40cm with hook handle

Does the rustic iron pan need to be seasoned before first use, and what should be considered regarding the hob size for this 40cm model?

Yes, the cast iron pan must be seasoned before its first use to develop a natural protective layer (patina) with non-stick properties. When choosing a stovetop burner, make sure it matches the diameter of the pan's base as closely as possible to ensure even heating and prevent warping due to uneven heat distribution.
How should the rustic iron pan be cleaned after use, and what should be considered when using acidic foods?

The rustic cast iron pan should only be cleaned with hot water and a sponge or brush after use; dish soap should be avoided if possible to preserve the protective patina. Caution is advised when using acidic foods such as tomatoes or wine, as the acid can attack and remove the patina, making the pan less suitable for such foods.
Which oils or fats are best suited for daily frying in a cast iron pan, and can the flavor of strongly aromatic foods like fish transfer to subsequent dishes?

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Yes, the rustic iron pan is perfectly suited for use on an induction hob. Due to its robust material, it can also be used without restriction in the oven, on the grill, or over an open fire (e.g., campfire).