Turk iron frying pan 32cm with hook handle - Indestructible

The hook handle of the Turk iron pan is welded on this model. The pan is suitable for all types of cooktops, including gas, electric, glass-ceramic (Ceran) and induction, as well as for use on the grill or over an open fire.

The Turk cast iron frying pan, with a diameter of 32 cm, has a material thickness of 3 mm. Before first use, it must be prepared to achieve optimal frying results: First, the factory-applied corrosion protection must be thoroughly removed by soaking in hot water with detergent or a vinegar mixture. Then, the pan must be seasoned, for example, by heating high-heat oil together with raw potato slices and salt until the potatoes are dark brown, in order to form an initial protective patina.

Cleaning a Turk iron pan differs from conventional pans primarily in that it should never be cleaned in the dishwasher or soaked for extended periods. After cooking, the warm pan should be cleaned immediately with hot water and a sponge or brush, without harsh detergent, to preserve the protective patina. For storage, the pan must be kept in a dry place and, after thorough drying, ideally rubbed with a little oil to protect it from humidity and rust.