• Professional iron frying pan 28cm with hook handle Made in Germany
  • Professional 28cm cast iron frying pan with hook handle - Made in Germany
1 2

Battle-Merchant

Professional 28cm cast iron frying pan with hook handle - Made in Germany

$74.98 USD
$74.98 USD
Inkl. MwSt. Shipping wird beim Checkout berechnet.
Highlights

This rustic cast iron pan, made in Germany, is a durable professional tool that impresses with its excellent heat conductivity.

  • Traditional cold forging of robust iron for a lifetime of use
  • Suitable for all stovetops, including induction, and over an open fire
  • Optimal heat distribution allows for perfect cooking of meat dishes and side dishes
  • Natural non-stick properties develop through the formation of a protective patina with each use
  • Completely resistant to scratches from metal kitchen utensils thanks to its scratch-resistant surface
  • Characteristic design with a welded-on hook handle for authentic flair
Manufacturer's specifications

Battle-Merchant Wacken GmbH & Co. KG, Gehrn 4, 25596, Wacken, info@battlemerchant.com
#VALUE!
Professional iron frying pan 28cm with hook handle Made in Germany
Professional 28cm cast iron frying pan with hook handle - Made in Germany
Professional iron frying pan 28cm with hook handle Made in Germany

Professional 28cm cast iron frying pan with hook handle - Made in Germany in detail

Questions about the product Professional 28cm cast iron frying pan with hook handle - Made in Germany

What special considerations should be taken into account when using the Gräwe professional 28 cm iron frying pan for the first time, in order to activate the optimal frying properties of the wrought iron pan?

- Before first use, thoroughly remove any manufacturing residue and corrosion protection with hot water, a brush, and, if necessary, detergent.

- The pan must be seasoned to activate the natural protective layer (patina) and ensure optimal cooking properties.

- To season the pan, use a high-heat oil, raw potato slices, and salt, heating them until the potatoes are deeply browned.

- After seasoning, rub the pan with salt, rinse with hot water, dry thoroughly, and lightly coat with oil for maintenance.

- In the future, clean only with hot water and no detergent to preserve the patina.
How should the Gräwe professional iron pan best be cleaned and cared for after use to preserve the natural patina and prevent rust formation?

The GRÄWE professional cast iron pan is suitable for all types of cooktops, including induction, gas, electric, halogen, and glass-ceramic. Made from robust wrought iron, it is extremely durable, scratch-resistant, and virtually indestructible, making it a particularly sustainable choice as it can last for generations with proper care. Furthermore, the absence of artificial coatings and the natural patina that develops over time make it an environmentally friendly alternative to short-lived pans.
What different methods can be used to season the GRÄWE professional iron pan, and what materials are needed for the traditional method with potatoes?

Three different methods can be used to season the GRÄWE professional cast iron pan: the simple method with oil, the oven method, and the traditional method with potatoes and salt. For the traditional method, you will need high-heat oil, thickly sliced ​​potatoes (with skin) or potato peels, and a handful of salt.
For which types of cooktops is the GRÄWE professional iron pan with hook handle suitable, and why is it considered a particularly sustainable choice for the kitchen due to its material properties and durability?

The GRÄWE professional cast iron pan is suitable for all conventional cooktops, including induction, gas, electric, and glass-ceramic, as well as for use in the oven, on the grill, and over an open fire. Thanks to its robust construction from durable iron, it is virtually indestructible, extremely heat-resistant, and improves with use by developing a patina, making it a sustainable, lifelong investment.