• Rustic iron pan 24cm with forged hook handle
  • Rustic iron pan 24cm with forged hook handle
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Battle-Merchant

Rustic iron pan 24cm with forged hook handle

$64.98 USD
$64.98 USD
Inkl. MwSt. Shipping wird beim Checkout berechnet.
Highlights

This rustic iron pan with a forged hook handle impresses with traditional craftsmanship and excellent frying properties on any cooktop.

  • High-quality, made in Germany from robust, cold-forged iron
  • Versatile use on all types of cooktops, including induction and open fire
  • Optimal heat conductivity for exceptionally juicy steaks and crispy fried potatoes
  • Extremely durable and scratch-resistant surface, ideal for metal cookware
  • Natural patina formation protects against corrosion and continuously improves non-stick properties
Manufacturer's specifications

Battle-Merchant Wacken GmbH & Co. KG, Gehrn 4, 25596, Wacken, info@battlemerchant.com
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Rustic iron pan 24cm with forged hook handle
Rustic iron pan 24cm with forged hook handle
Rustic iron pan 24cm with forged hook handle

Rustic iron pan 24cm with forged hook handle in detail

Questions about the product Rustic iron pan 24cm with forged hook handle

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How should the cast iron pan be cleaned and cared for before first use to form an optimal patina and prevent rust?

Before first use, the cast iron pan must be thoroughly cleaned with hot water and dish soap to remove the factory-applied corrosion protection of wax or oil, as well as any remaining dirt. After drying, the pan should be seasoned to build up a protective patina and prevent rust; this is ideally done by repeatedly heating it with a thin layer of linseed oil in the oven or on the stovetop with oil, salt, and potato peels. After each use, the pan should only be cleaned with hot water (without dish soap), dried immediately, and sealed with a thin film of oil for maintenance.
Is this rustic iron pan suitable for all types of cooktops, including induction, and can it also be used in the oven or over an open fire due to its forged handle?

Yes, this rustic iron pan is suitable for all types of cooktops, including induction. Thanks to its forged handle, it can also be used in the oven, on the grill, or over an open fire without any problems.
What special considerations arise from the rough surface of the wrought iron pan when used on glass-ceramic cooktops, and what should be taken into account to avoid scratches?

Using a cast iron pan on a glass-ceramic cooktop can cause scratches due to the rough surface and possible inclusions of sand or particles in the base. To avoid this, please observe the following points: - Always lift the pan when moving it, instead of sliding it back and forth on the cooktop.

- Wipe the cooktop and the outer base of the pan with a clean cloth before each use to remove any hard dust particles or salt particles that can act like abrasives.

- Ensure that the base of the pan is clean and free of any encrustations.

- Some manufacturers use fine grooves in the base to trap dust and protect the glass surface.