To extinguish the fire bowl most safely, use water or sand to smother the embers. Pour the water slowly over the embers to avoid ash and sparks flying, and stir the ash until no more red glow is visible. Alternatively, a suitable fire extinguisher can be used.
Important safety precautions during operation include: - Maintain a minimum distance of 3 to 5 meters from buildings, flammable materials (such as wooden furniture or garden sheds), and plants.
- Place the fire bowl on a firm, level, and fire-resistant surface such as stone, gravel, or concrete; avoid grass or wooden decking.
- Always have extinguishing equipment such as a bucket of water, a garden hose, or a fire extinguisher readily available.
- Never leave the fire bowl unattended and be aware of flying sparks, especially in windy conditions.
- Use only dry hardwood to minimize sparks and ideally use a spark screen.