• Genuine drinking horn 0.9 liters – Rustic unique piece
  • Genuine drinking horn 0.9 liters – Rustic unique piece
1 2

Battle-Merchant

Genuine drinking horn 0.9 liters – Rustic unique piece

$61.98 USD
$61.98 USD
Inkl. MwSt. Shipping wird beim Checkout berechnet.
Highlights

This drinking horn made of genuine cattle horn is an authentic vessel for enjoying mead or other beverages at medieval banquets.

  • Made of genuine, high-quality natural horn for a historical appearance
  • Generous capacity of approximately 0.9 liters (approx. 900 ml to 999 ml)
  • Carefully polished exterior for an exceptionally smooth and glossy finish
  • Food-safe lacquer on the interior for safe consumption and easy cleaning
  • Each piece is a unique natural product with individual coloring and grain
Manufacturer's specifications

Battle-Merchant Wacken GmbH & Co. KG, Gehrn 4, 25596, Wacken, info@battlemerchant.com
#VALUE!
Genuine drinking horn 0.9 liters – Rustic unique piece
Genuine drinking horn 0.9 liters – Rustic unique piece
Genuine drinking horn 0.9 liters – Rustic unique piece

Genuine drinking horn 0.9 liters – Rustic unique piece in detail

Questions about the product Genuine drinking horn 0.9 liters – Rustic unique piece

What material is the drinking horn made of, what is its exact volume, and how should it best be cleaned?

The drinking horn is made of real horn, has a capacity of approximately 0.9 liters and should only be washed by hand with lukewarm water without harsh cleaning agents.
What are drinking horns traditionally made of, how are they sealed, and for which types of drinks are they not suitable?

Drinking horns are traditionally made from genuine natural horn from cattle or water buffalo. For hygienic use, they are coated inside with a food-safe sealant, such as a special clear lacquer. They are not suitable for very hot liquids or acidic drinks like lemon juice, as these can make the material brittle or damage the sealant.
What is the historical background of the use of drinking horns, how can unpleasant odors be neutralized, and what should be considered regarding storage and external care?

Drinking horns have a long history as drinking vessels, dating back to antiquity and particularly associated with the cultures of the Vikings and Germanic tribes. To neutralize unpleasant odors, cleaning with warm water, mild dish soap, and a bottle brush is recommended, or using a cleaning tablet (e.g., denture cleaner) which is left to soak. For care and storage, the horn should be rinsed with clean water after each use and dried upside down, avoiding extreme heat, dishwashers, and prolonged exposure to moisture to prevent cracking of the natural material.
Wird geladen...

Our drinking horns are available in various capacities, typically ranging from approximately 0.1 liters to 3.5 liters, with common sizes including 0.2l, 0.3l, 0.5l, 0.7l, 1.0l, and 2.0l. As they are natural products made from genuine cattle horn, each piece is unique: colors vary from light white and gray through shades of brown and beige to deep black, while shapes can differ from narrow and straight to strongly curved and bulbous.