• Antique Cochlear Roman spoon made of brass
  • Antique Cochlear - Roman spoon made of brass
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Deepeeka

Antique Cochlear - Roman spoon made of brass

$47.98 USD
$47.98 USD
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Highlights

This Roman cochlear spoon made of brass is an authentic replica of the ancient cutlery type with its characteristic round bowl.

  • Detailed replica of a classic Roman cochlear with a flat, circular bowl
  • Made of high-quality brass for a historically accurate look and feel
  • Versatile combination utensil with a scoop for food and a pointed handle end for spearing
  • Ideal addition to the equipment of reenactors and living history enthusiasts of Roman antiquity
  • Compact dimensions with a total length of approximately 14.5 cm and a light weight of only 7 g
  • Functional design based on archaeological models that traditionally served as egg or snail spoons
Manufacturer's specifications

Deepeeka Exports P Ltd, D-78 Saket, 250001, Meerut, Uttar Pradesh, India, info@deepeeka.com
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Antique Cochlear Roman spoon made of brass
Antique Cochlear - Roman spoon made of brass
Antique Cochlear Roman spoon made of brass

Antique Cochlear - Roman spoon made of brass in detail

Questions about the product Antique Cochlear - Roman spoon made of brass

What was the pointed end of the handle of the Roman cochlear spoon traditionally used for in antiquity?

The pointed end of the handle of a Roman cochlear spoon served as a practical substitute for a fork in antiquity. It was traditionally used to spear snails from their shells or to eat eggs. It was also used to spear smaller foods or to remove food from narrow containers.
What specific foods, such as eggs or snails, were traditionally eaten with the cochlear, and how does its shape fundamentally differ from that of a Roman ligula?

Traditionally, the cochlear was used for eating eggs and snails, with the pointed end of the handle serving to pull snails from their shells or pierce eggshells. Unlike the Roman ligula, which typically has a larger, oval bowl and a blunt handle, the cochlear is characterized by a smaller, often circular bowl and a straight, tapered handle. While the ligula was primarily used for stirring or ladling soups and sauces, the cochlear served as a specialized utensil, the end of which could also function as a substitute for a fork for smaller pieces of food.
What is the etymological origin of the name Cochlear, and in which additional areas, such as pharmacy or Christian liturgy, was this type of spoon used beyond antiquity?

The name cochlear derives from the Greek word kochlos (snail) or the Latin cochlea, as the spoon was originally used for eating snails and eggs. Beyond antiquity, this type of spoon was used as a measure of liquid in pharmacy and cooking, as well as a chalice spoon in Christian liturgy.
What different materials were used to make cochlear spoons in the Roman Imperial period, and what design features, such as twisted handles or different bowl shapes, are documented by archaeological finds?

- Materials: Cochlear spoons were made of bone, brass, bronze, silver, or clay.

- Handle shapes: The handles were usually pointed and, according to archaeological finds, could be twisted.

- Bowl shapes: The bowls of the spoons came in round, oval, or pouch-shaped designs.