• Cast iron frying pan 25cm (2L) – For hob, grill & induction
  • cast iron pan 25cm 2l
  • Cast iron frying pan 25cm (2L) – For hob, grill & induction
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Zauberfeder

Cast iron frying pan 25cm (2L) – For hob, grill & induction

$51.98 USD
$51.98 USD
Inkl. MwSt. Shipping wird beim Checkout berechnet.
Highlights

This robust 2-liter cast iron skillet is a versatile cooking utensil for both traditional and modern cuisine.

  • Excellent heat retention and even heat distribution for perfect searing results over an open fire or on the stovetop
  • Versatile use on grills, gas stoves, ovens, and modern induction cooktops
  • Practical spouts on both sides allow for precise and clean pouring of sauces and meat juices
  • High-quality, solid cast iron construction with a weight of 2.4 kg for extreme durability
  • Optimal dimensions with a 25 cm top diameter and a generous 5.8 cm height for braising dishes
  • Preservation of nutrients and flavors through short cooking times at high heat for crisp vegetables and seared meat
Manufacturer's specifications

Zauberfeder GmbH, Witzlebenstraße 2, 38116 Braunschweig, info@zauberfeder.de
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Cast iron frying pan 25cm (2L) – For hob, grill & induction
cast iron pan 25cm 2l
Cast iron frying pan 25cm (2L) – For hob, grill & induction
Cast iron frying pan 25cm (2L) – For hob, grill & induction

Cast iron frying pan 25cm (2L) – For hob, grill & induction in detail

Questions about the product Cast iron frying pan 25cm (2L) – For hob, grill & induction

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Cast iron offers excellent heat retention, as it stores and distributes heat exceptionally well. This ensures that the pan doesn't cool down too quickly, even when cold ingredients are added, and that food stays warm for longer. The pan is ideally suited for use on an induction cooktop, as cast iron is magnetic due to its iron content. It can also be used on all other types of cooktops, in the oven, on the grill, or over an open fire.
How should a cast iron pan best be cleaned and cared for after use to prevent rust from forming?

To optimally care for your cast iron pan and prevent rust, it should be thoroughly cleaned and dried immediately after each use. Wipe away food residue with warm water and a soft brush or sponge, ideally avoiding dish soap to preserve the protective patina. After cleaning, it's important to dry the pan completely – ideally by briefly heating it on the stovetop to evaporate any remaining moisture – and then rub it very thinly with a heat-resistant cooking oil. This layer of oil seals the surface and reliably protects the metal from corrosion.
Is the 25cm cast iron pan oven-safe, and up to what temperature can it be safely used in the oven?

Yes, the cast iron pan is oven-safe. Since conventional household ovens reach temperatures of up to 250°C or 300°C, it can be safely used at these temperatures, provided it does not have a wooden handle.
Which cooking utensils can be used in the 25cm cast iron pan, and is it possible to use metal spatulas directly in the pan?

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