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Battle-Merchant

Butter churn made of spruce wood, approx. 65 x 20 x 14 cm

Regulärer Preis
$104.98 USD
Regulärer Preis
Angebotspreis
$104.98 USD
Inkl. MwSt. Shipping wird beim Checkout berechnet.
Highlights

This decorative butter churn made of solid spruce wood combines traditional craftsmanship with functional design for the home kitchen.

  • Made of high-quality, solid spruce wood for a natural look and durability
  • Stable construction thanks to three robust steel hoops that provide optimal support for the churn body, even with intensive use
  • Generous capacity of approximately 3.8 liters, ideal for traditional butter making
  • Practical handling thanks to three separately separable components for easy cleaning
  • A unique piece with individual wood grain and natural coloring in each item
  • Impressive overall height of approximately 64 cm, including the churn handle, making it a nostalgic eye-catcher for living rooms and kitchens
Manufacturer's specifications

Battle-Merchant Wacken GmbH & Co. KG, Gehrn 4, 25596, Wacken, info@battlemerchant.com

Butter churn made of spruce wood, approx. 65 x 20 x 14 cm
Butter churn made of spruce wood, approx. 65 x 20 x 14 cm
Butter churn made of spruce wood, approx. 65 x 20 x 14 cm
Butter churn made of spruce wood, approx. 65 x 20 x 14 cm

Butter churn made of spruce wood, approx. 65 x 20 x 14 cm in detail

Questions about the product Butter churn made of spruce wood, approx. 65 x 20 x 14 cm

What type of wood was the butter churn made of, and what are its approximate dimensions?

The butter churn was made of spruce wood and has approximate dimensions of 65 x 20 x 14 cm.

How should a butter churn made of spruce wood be cleaned, and what care measures help to protect the wood from moisture and cracks?

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Does the handcrafted butter churn made of spruce wood come with a metal band, and what is its capacity in liters?

This handcrafted butter churn, made of spruce wood, comes with a rustproof metal band for added stability. This model has a capacity of approximately 3 liters.

What advantage does the traditional use of a butter churn offer compared to modern electric mixers when processing milk or cream?

The traditional use of a butter churn allows for a particularly gentle processing of the cream, thus better preserving the natural structure and full aroma of the butter. Unlike high-speed electric machines, manual churning or stirring prevents excessive heating of the fat, resulting in a better consistency and longer shelf life for the final product. Furthermore, manual control allows for precise separation of the butter from the buttermilk.